Food Challenge

Had the grilled chicken breast on a white roll with piri piri sauce from Eduardo’s stall in St Anne’s Square, part of the Manchester Food & Drink Festival markets. Very good. Followed by a large espresso. Clutch from the office had a vanilla cupcake topped with a mini Jammy Dodger.

Maybe Hugh Fearnley-Whittingstall could do something with this (pictured), splattered on the cobbles next to the Ostrich Burger stall.


Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s