Slow Grilled Mustard Rubbed Pork Loin, Brown Basmati Rice & Quinoa, White Wine Braised Tempeh, Heirloom Tomato Macadamia Caprese. Prepped by the inhouse chef at Airbnb (see previous) on June 6. The jammy beggars. More on tech companies’ free staff lunches here.
Today, we’ve just had our quarterly meeting: pizza followed by cakes from M&S. I can have no complaints.